Restaurant (Hayduki)

Opening hours:

26 March to 18 April
Thursday to Saturday from 5.30 pm

7 May to 26 September and 15 to 24 October
Every evening from 5.30 pm

12 November to 19 December
Tuesday to Saturday from 5.30 pm

We will find a suitable dish for all of our guests. We serve steaks, pasta, Swiss specialties, chicken, fish and vegetarian dishes. Try our specialty Hayduki - 2 pork chops stuffed with beef, accompanied by French fries, mixed salads, herb butter and the hot and spicy Hayduki sauce.